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Flavor – The Foodies Club
Flavor, the Foodies Club of the Graduate School of Business, is a celebration of taste, culture, and the joy of culinary exploration. It’s a vibrant community for those who find solace in flavors, passion in cooking, and excitement in discovering diverse cuisines.
From food festivals and tasting events to cooking workshops and gastronomic adventures, Flavor serves up a delectable mix of experiences that bring students together over their shared love for food. The club isn’t just about indulging the palate – it’s about fostering connections, learning culinary arts, and embracing the stories behind every dish.
